Postcards from Italy
Every month, we take you to a new region of Italy through our exclusive gelato and desserts. With Postcards from Italy, each flavor is an experience that captures the essence of its place of origin, from the pistachios of Bronte in Sicily to the hazelnuts of Piedmont.
Tiramisu
Tiramisu was born in the Veneto region of northern Italy in the 1950s.
Its name means "lift my spirits," and for good reason: its blend of coffee, cocoa, and mascarpone is pure indulgence.
Some say it originated in the cafes of Treviso, where customers would order a comforting dessert to end their meal.
Emilia Pear
Romana PGI
Emilia Romagna pears are a jewel of the region. With their PGI (Protected Geographical Indication) seal, these pears are grown using traditional methods that guarantee their sweetness and perfect texture.
Their balance of acidity and sweetness makes them the ideal ingredient for desserts and, of course, for our artisanal gelato.
Tiramisu
Tiramisu was born in the Veneto region of northern Italy in the 1950s.
Its name means "lift my spirits," and for good reason: its blend of coffee, cocoa, and mascarpone is pure indulgence.
Some say it originated in the cafes of Treviso, where customers would order a comforting dessert to end their meal.
A journey of flavor every month
