ABOUT US
We've inherited a way of making ice cream from two generations ago and we perfect it every day, but always with respect for a way of understanding Italian artisanal ice cream making.
Our passion for what we do is what drives us to source the finest ingredients, transform them into gelato, and offer you a slice of our Italian soul every time you visit.
At Sienna Narváez ice cream parlor, we love experimenting with flavors and formats; it's part of our DNA. We believe that being creative is the best way to preserve and spread the Italian ice cream tradition.
CIRCA 1974
POSTCARDS FROM ITALY
Every month, we take you to a new region of Italy through our exclusive gelato and desserts. With Postcards from Italy, each flavor is an experience that captures the essence of its place of origin, from the pistachios of Bronte in Sicily to the hazelnuts of Piedmont.
"Circa 1974 in the heart of Retiro Park"
